1. Bederska-Łojewska D., Świątkiewicz S., Arczewska-Włosek A., Schwarz T. (2017). Rye non-starch polysaccharides: their impact on poultry intestinal physiology, nutrients digestibility and performance indices – a review. Annals of Animal Science, 17, 2, 351-369.
2. Utnik-Banaś K., Żmija J. 2018.The geese market in Poland. RN SERiA, v. XX, no.3, 157-163.
https://ageconsearch.umn.edu/record/293693/files/446712.pdf
3. Utnik-Banaś K. 2018. Forecasting the price of agriculture products using the decomposition of time series, Economy&Business, ISSN 1314-7242, Volume 12, Journal of International Scientific Publications.
Manuscript Template (scientific-publications.net)
4. Arczewska-Wlosek A., Świątkiewicz S., Bederska-Lojewska D., Orczewska-Dudek S., Szczurek W., Boros D., Fraś A., Tomaszewska E., Dobrowolski P., Muszyński S., Kwiecień M., Schwarz T. 2019. The efficiency of xylanase in broiler chickens fed with increasing dietary levels of rye. Animals, 9, 2, 46.
5. Węsierska E., Niemczyńska K., Pasternak M., Arczewska-Włosek A. 2019. Selected physical and chemical characteristics of eggs laid by hens fed diets with different levels of hybrid rye. Annals of Animal Science, 19, 4, 1009-1020.
6. Bederska-Łojewska D., Arczewska-Włosek A., Świątkiewicz S., Orczewska-Dudek S., Schwarz T., Puchała M., Krawczyk J., Boros D., Fraś A., Micek P., Rajtar P. 2019. The effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens. British Poultry Science, 60, 4: 423-430.
7. Muszyński S., Świątkiewicz S., Arczewska-Włosek A., Dobrowolski P., Valverde Piedra J.L., Arciszewski M.B., Szymańczyk S., Zacharko-Siembida A., Kowalik S., Hułas-Stasiak M., Tomczyk-Warunek A., Schwarz T., Tomaszewska E. 2019. Analysis of mechanical properties of bones and tendons shows that modern hybrid rye can be introduced to corn-wheat based diet in broiler chickens as an alternative energy source irrespective of xylanase supplementation. Poultry Science, 98: 5613-5621.
8. Schwarz T., Połtowicz K., Nowak J., Murawski M., Małopolska M.. Andres K., Wojtysiak D., Jamieson M., Bartlewski P.M. 2019. Quantitative Echotextural Attributes of Pectoralis Major Muscles in Broiler Chickens: Physicochemical Correlates and Effects of Dietary Fat Source. Animals 9, 306.
9. Zacharko-Siembida A, Arciszewski M.B., Valverde Piedra J.L., Tomaszewska E., Szymańczyk S., Muszyński S., Dobrowolski P., Mozel S., Schwarz T. 2019. Expression of serotonin, somatostatin, and glucagon-like peptide 1 (GLP1) in the intestinal neuroendocrine cells of pigs fed with population rye type and hybrid rye type grains. Medycyna Weterynaryjna 75, 593-598.
Medycyna Weterynaryjna - Summary Med. Weter. 75 (10), 593-598, 2019
10. Wojtysiak D. 2020. Myosin heavy chain composition, rate of dystrophin and integrin degradation and meat quality of pig longissimus thoracis and psoas major muscles during postmortem aging. Annals of Animal Science 20 (1), 231-243.
11. Kosicki R., Twarużek M., Dopierała P., Rudzki B., Grajewski J. 2020. Occurence of mycotoxins in winter rye varieties cultivated in Poland (2017-2019). Toxins 12, 423.
12. Rajtar P., Górka P., Schwarz T., Micek P. 2020. Effect of Hybrid Rye and Maize Grain Processing on Ruminal and Postruminal Digestibility Parameters. Annals of Animal Science 20, 1065-1083.
13. S. Muszyński, M. Arczewska, S. Świątkiewicz, A. Arczewska-Włosek, P. Dobrowolski, I. Świetlicka, M. Hułas-Stasiak, T. Blicharski, J. Donaldson, T. Schwarz, E. Tomaszewska. 2020. The effect of dietary rye inclusion and xylanase supplementation on structural organization of bone constitutive phases in lying hens fed a wheat-corn diet. Animals 10, 2010.
14. Schwarz T., Scheeres N., Małopolska M., Murawski M., Agustin T.D., Ahmadi B., Strzałkowska N., Rajtar P., Micek P., Bartlewski P.M. 2020. Associations between mammary gland echotexture and milk composition in cows. Animals 10.
15. Chałabis-Mazurek A., Valverde Piedra J.L., Muszyński S., Tomaszewska E., Szymańczyk S., Kowalik S., Arciszewski M.B., Zacharko-Siembida A., Schwarz T. 2021. The concetration of selected heavy metals In muscles, liver and kidney of pigs fed standard diets and diets containing 60% of new rye varieties. Animals 11, 1377.
16. Donaldson J., Świątkiewicz S., Arczewska-Włosek A., Muszyński S., Szymańczyk S., Arciszewski M.B., Zacharko-Siembida A., Kras K., Valverde Piedra J.L., Schwarz T., Tomaszewska E., Dobrowolski P. 2021. Modern hybrid rye as an alternative energy source for broiler chickens improves the absorption surface of the small intestine depending on the intestinal part and xylanase supplementation. Animals 11, 1349.
17. Lisiak D., Janiszewski P., Grześkowiak E., Borzuta K., Lisiak B., Samardkiewicz Ł., Schwarz T., Powałowski K., Andres K. 2021. Research on the effects of gender and feeding geese oats and hybrid rye on their slaughter traits and meat quality. Animals 11, 672.
18. Schwarz T., Przybyło M., Zapletal P., Turek A., Pabiańczyk M., Bartlewski P.M. 2021. Effects of using corn dried distillers’ grain with solubles (cDDGS) as a partial replacement for soybean meal on the outcomes of pig fattening, pork slaughter value and quality. Animals 11, 2956.
19. Janiszewski P., Lisiak D., Borzuta K., Grześkowiak E., Schwarz T., Siekierko U., Andres K., Świątkiewicz S. 2021. The effect of feeding chicken and geese broilers with different cereals on the fatty acid profile in meat. Foods 10 (11), 2879.
20. Rajtar P., Górka P., Śliwiński B., Wieczorek J., Boros D., Micek P. 2022. Effect of rye grain derived from different cultivars or maize grain use in the diet on ruminal fermentation parameters and nutrient digestibility in sheep. Annals of Animal Science 21 (3), 959-976.
21. Pyzik E., Urban-Chmiel R., Chałabis-Mazurek A., Świątkiewicz S., Arczewska-Włosek A., Schwarz T., Valverde Piedra J.L. 2021. The influence of a diet supplemented with 20% rye and xylanase in different housing systems on the occurrence of pathogenic bacteria in broiler chickens. Annals of Animal Science 21 (4), 1455-1473.
22. Schwarz T., Węglarz A., Andres K., Wojtysiak D., Murawski M., Ahmadi B., Bartlewski P.M., Ahmadi B. 2022. Correlations among ultrasonographic, physicochemical and sensory characteristic of pectoralis major muscles in turkeys reared in a sustainable farming system. Animals 12, 5.
23. Utnik-Banaś K., Schwarz T., Szymańska E.J., Bartlewski P.M., Satoła Ł. 2022. Scrutinizing pork price volatility in the european union over the last decade. Animals 12, 100.
24. Rajtar P., Sady M., Górka P., Kehoe S., Micek P. 2022. Effects of replacing maize grain by hybryd rye grain in the TMR on performance of id-lactating dairy cows. Annals of Animal Science 22 (1), 237-254.
25. Ahmadi B., Jamieson M., Ahmadi B., Połtowicz K., Nowak J., Murawski M., Małopolska M., Schwarz T., Bartlewski P.M. 2022. Correlations between first order echotextrural characteristics and chemical composition of pectoralis major muscles in broiler chicken receiving different dietary fat supplements. Annals of Animal Science, DOI: https://doi.org/10.2478/aoas-2021-0074