1. Schwarz T., Kuleta W., Turek A., Tuz R., Nowicki J., Rudzki B., Bartlewski P.M. 2015. Assessing the efficiency of using a modern hybrid rye cultivar for pig fattening, with emphasis on production costs and carcass quality. Animal Production Science 55 (4), 467-473.
https://doi.org/10.1071/AN13386
2. Schwarz T., Turek A., Nowicki J., Tuz R., Rudzki B., Bartlewski P.M. 2016. Production value and cost-effectiveness of pig fattening using liquid feeding or enzyme-supplemented dry mixes containing rye grain. Czech Journal of Animal Science 61 (8), 341-350.
3. Bederska-Łojewska D., Świątkiewicz S., Arczewska-Włosek A., Schwarz T. 2017. Rye non-starch polysaccharides: their impact on poultry intestinal physiology, nutrients digestibility and performance indices – a review. Annals of Animal Science, 17, 2, 351-369.
4. Utnik-Banaś K., Żmija J. 2018.The geese market in Poland. RN SERiA, v. XX, no.3, 157-163.
https://ageconsearch.umn.edu/record/293693/files/446712.pdf
5. Utnik-Banaś K. 2018. Forecasting the price of agriculture products using the decomposition of time series, Economy&Business, ISSN 1314-7242, Volume 12, Journal of International Scientific Publications.
Manuscript Template (scientific-publications.net)
6. Arczewska-Wlosek A., Świątkiewicz S., Bederska-Lojewska D., Orczewska-Dudek S., Szczurek W., Boros D., Fraś A., Tomaszewska E., Dobrowolski P., Muszyński S., Kwiecień M., Schwarz T. 2019. The efficiency of xylanase in broiler chickens fed with increasing dietary levels of rye. Animals, 9, 2, 46.
7. Węsierska E., Niemczyńska K., Pasternak M., Arczewska-Włosek A. 2019. Selected physical and chemical characteristics of eggs laid by hens fed diets with different levels of hybrid rye. Annals of Animal Science, 19, 4, 1009-1020.
8. Bederska-Łojewska D., Arczewska-Włosek A., Świątkiewicz S., Orczewska-Dudek S., Schwarz T., Puchała M., Krawczyk J., Boros D., Fraś A., Micek P., Rajtar P. 2019. The effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens. British Poultry Science, 60, 4: 423-430.
9. Muszyński S., Świątkiewicz S., Arczewska-Włosek A., Dobrowolski P., Valverde Piedra J.L., Arciszewski M.B., Szymańczyk S., Zacharko-Siembida A., Kowalik S., Hułas-Stasiak M., Tomczyk-Warunek A., Schwarz T., Tomaszewska E. 2019. Analysis of mechanical properties of bones and tendons shows that modern hybrid rye can be introduced to corn-wheat based diet in broiler chickens as an alternative energy source irrespective of xylanase supplementation. Poultry Science, 98: 5613-5621.
10. Utnik-Banaś K. 2019. The fluctuation of maize price in years 2010-2018 in Poland. Economic Science for Rural Development 52, 396-402.
11. Schwarz T., Połtowicz K., Nowak J., Murawski M., Małopolska M.. Andres K., Wojtysiak D., Jamieson M., Bartlewski P.M. 2019. Quantitative Echotextural Attributes of Pectoralis Major Muscles in Broiler Chickens: Physicochemical Correlates and Effects of Dietary Fat Source. Animals 9, 306.
12. Zacharko-Siembida A, Arciszewski M.B., Valverde Piedra J.L., Tomaszewska E., Szymańczyk S., Muszyński S., Dobrowolski P., Mozel S., Schwarz T. 2019. Expression of serotonin, somatostatin, and glucagon-like peptide 1 (GLP1) in the intestinal neuroendocrine cells of pigs fed with population rye type and hybrid rye type grains. Medycyna Weterynaryjna 75, 593-598.
Medycyna Weterynaryjna - Summary Med. Weter. 75 (10), 593-598, 2019
13. Utnik-Banaś K., Vasilyeu V. 2019. Rye price variability in Poland between 2010 and 2018. Annals of the Polish Association of Agricultural and Agrobusiness Economists XXI (4), 534-541.
RYE PRICE VARIABILITY IN POLAND BETWEEN 2010 AND 2018
14. Muszyński S., Tomaszewska E., Świątkiewicz S., Arczewska-Włosek A., Dobrowolski P., Valverde Piedra J. L., Arciszewski M. B., Szymańczyk S., Zacharko-Siembida A., Kowalik S., Wesołowska-Trojanowska M., Kowal N., Schwarz T. 2019 Żywienie kur niosek paszą zawierająca żyto hybrydowe nie wpływa na właściwości ich ścięgien. Pasze Przemysłowe 1/2019, 25-29
15. Muszyński S., Tomaszewska E., Świątkiewicz S., Arczewska-Włosek Kasperek K., A., Dobrowolski P., Valverde Piedra J. L., Arciszewski M. B., Szymańczyk S., Zacharko-Siembida A., Kowalik S., Wesołowska-Trojanowska M., Schwarz T. 2019. Wpływ żyta hybrydowego w paszy niosek na wybrane cechy treści jaj. Pasze Przemysłowe 1/2019, 36-38
16. Wojtysiak D. 2020. Myosin heavy chain composition, rate of dystrophin and integrin degradation and meat quality of pig longissimus thoracis and psoas major muscles during postmortem aging. Annals of Animal Science 20 (1), 231-243.
17. Kosicki R., Twarużek M., Dopierała P., Rudzki B., Grajewski J. 2020. Occurence of mycotoxins in winter rye varieties cultivated in Poland (2017-2019). Toxins 12, 423.
18. Rajtar P., Górka P., Schwarz T., Micek P. 2020. Effect of Hybrid Rye and Maize Grain Processing on Ruminal and Postruminal Digestibility Parameters. Annals of Animal Science 20, 1065-1083.
19. S. Muszyński, M. Arczewska, S. Świątkiewicz, A. Arczewska-Włosek, P. Dobrowolski, I. Świetlicka, M. Hułas-Stasiak, T. Blicharski, J. Donaldson, T. Schwarz, E. Tomaszewska. 2020. The effect of dietary rye inclusion and xylanase supplementation on structural organization of bone constitutive phases in lying hens fed a wheat-corn diet. Animals 10, 2010.
20. Schwarz T., Scheeres N., Małopolska M., Murawski M., Agustin T.D., Ahmadi B., Strzałkowska N., Rajtar P., Micek P., Bartlewski P.M. 2020. Associations between mammary gland echotexture and milk composition in cows. Animals 10.
21. Chałabis-Mazurek A., Valverde Piedra J.L., Muszyński S., Tomaszewska E., Szymańczyk S., Kowalik S., Arciszewski M.B., Zacharko-Siembida A., Schwarz T. 2021. The concetration of selected heavy metals In muscles, liver and kidney of pigs fed standard diets and diets containing 60% of new rye varieties. Animals 11, 1377.
22. Donaldson J., Świątkiewicz S., Arczewska-Włosek A., Muszyński S., Szymańczyk S., Arciszewski M.B., Zacharko-Siembida A., Kras K., Valverde Piedra J.L., Schwarz T., Tomaszewska E., Dobrowolski P. 2021. Modern hybrid rye as an alternative energy source for broiler chickens improves the absorption surface of the small intestine depending on the intestinal part and xylanase supplementation. Animals 11, 1349.
23. Lisiak D., Janiszewski P., Grześkowiak E., Borzuta K., Lisiak B., Samardkiewicz Ł., Schwarz T., Powałowski K., Andres K. 2021. Research on the effects of gender and feeding geese oats and hybrid rye on their slaughter traits and meat quality. Animals 11, 672.
24. Schwarz T., Przybyło M., Zapletal P., Turek A., Pabiańczyk M., Bartlewski P.M. 2021. Effects of using corn dried distillers' grain with solubles (cDDGS) as a partial replacement for soybean meal on the outcomes of pig fattening, pork slaughter value and quality. Animals 11, 2956.
25. Janiszewski P., Lisiak D., Borzuta K., Grześkowiak E., Schwarz T., Siekierko U., Andres K., Świątkiewicz S. 2021. The effect of feeding chicken and geese broilers with different cereals on the fatty acid profile in meat. Foods 10 (11), 2879.
26. Rajtar P., Górka P., Śliwiński B., Wieczorek J., Boros D., Micek P. 2022. Effect of rye grain derived from different cultivars or maize grain use in the diet on ruminal fermentation parameters and nutrient digestibility in sheep. Annals of Animal Science 21 (3), 959-976.
27. Pyzik E., Urban-Chmiel R., Chałabis-Mazurek A., Świątkiewicz S., Arczewska-Włosek A., Schwarz T., Valverde Piedra J.L. 2021. The influence of a diet supplemented with 20% rye and xylanase in different housing systems on the occurrence of pathogenic bacteria in broiler chickens. Annals of Animal Science 21 (4), 1455-1473.
28. Schwarz T., Węglarz A., Andres K., Wojtysiak D., Murawski M., Ahmadi B., Bartlewski P.M., Ahmadi B. 2022. Correlations among ultrasonographic, physicochemical and sensory characteristic of pectoralis major muscles in turkeys reared in a sustainable farming system. Animals 12, 5.
29. Utnik-Banaś K., Schwarz T., Szymańska E.J., Bartlewski P.M., Satoła Ł. 2022. Scrutinizing pork price volatility in the european union over the last decade. Animals 12, 100.
30. Rajtar P., Sady M., Górka P., Kehoe S., Micek P. 2022. Effects of replacing maize grain by hybryd rye grain in the TMR on performance of id-lactating dairy cows. Annals of Animal Science 22 (1), 237-254.
31. Ahmadi B., Jamieson M., Ahmadi B., Połtowicz K., Nowak J., Murawski M., Małopolska M., Schwarz T., Bartlewski P.M. 2022. Correlations between first order echotextrural characteristics and chemical composition of pectoralis major muscles in broiler chicken receiving different dietary fat supplements. Annals of Animal Science,
https://doi.org/10.2478/aoas-2021-0074
32. Muszyński S., Kasperek K., Świątkiewicz S., Arczewska-Włosek A., Wiącek D., Donaldson J., Dobrowolski P., Arciszewski M., Valverde-Piedra J.L., Krakowiak D., Kras K., Śliwa J., Schwarz T. 2022. Assessing Bone Health Status and Eggshell Quality of Laying Hens at the End of a Production Cycle in Response to Inclusion of a Hybrid Rye to a Wheat--Corn Diet. Veterinary Sciences 9 (12), 683.
https://doi.org/10.3390/vetsci9120683
33. Lisiak D., Janiszewski P., Borzuta K., Schwarz T., Grześkowiak E., Siekierko U., Lasek J. 2023. The effect of feeding fattener pigs with hybrid rye on selected growth and carcass traits and on meat quality characteristics. Annals of Animal Science 23 (2), 529-536.
34. Osiak-Wicha C., Tomaszewska E., Muszyński S., Dobrowolski P., Andres K., Schwarz T., Świetlicki M., Mielnik-Błaszczak M., Arciszewski M. 2023. Developmental changes in tibia and humerus of goose: morphometric, densitometric, and mechanical analysis. Animal 17 (10), 100960.
https://doi.org/10.1016/j.animal.2023.100960
35. Hiżewska L., Osiak-Wicha C., Tomaszewska E., Muszyński S., Dobrowolski P., Andres K., Schwarz T., Arciszewski M. 2023. Morphometric Analysis of Developmental Alterations in the Small Intestine of Goose. Animals 13 (20), 3292.
https://doi.org/10.3390/ani13203292
36. Janiszewski P., Lisiak D., Borzuta K., Grześkowiak E., Schwarz T., Powałowski K., Lisiak B., Siekierko U., Smardakiewicz Ł. 2024. The effect of different amounts of triticale in pigs diet on chemical composition physical and sensory traits and on the fatty acids profile of pork meat. Food, Science, Technology, Quality 31 (140), 82-93.
37. Ahmadi B., Schwarz T., Bartlewski P.M. 2024. Validation of new proprietary software (r-Algo) for predicting meat chemical composition from ultrasound images of skeletal muscles in live animals: Pectoralis major muscles of broiler chickens. Journal of Animal and Feed Sciences 33 (3), 368-379.
38. Fraś A., Wiśniewska M., Mańkowski D.R., Gzowska M. 2025. Characteristics of the Content and Variability of Dietary Fiber Components and Alkylresorcinols of Rye Grain (Secale cereale L.). Molecules 30, 2994.